Construction began on Wine Cellar 61, located in Block 5, inside the co-owned Free Zone of Tocancipa, 1.5 km from Briceño-Zipaquirá. The winery will have a total area of 2,409.9 square meters plus two tunnels connecting it to Wine Cellar 62. The area is divided into 300 square meters for each office area on the first and second floors, and 1,809.9 square meters for the winery. Construction will last about four months.
